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RTO Traineeship

Upskill with Nationally Recognised Qualifications RTO Code 0386

At HGT, our traineeships are designed for both employers and trainees, with regular workplace visits to assess progress, provide support and align training with business needs. We partner with employers through ongoing communication and feedback. Our evaluation process ensures learning is effectively applied in the workplace, driving continuous improvement and achieving organisational goals.

Get qualified with our Nationally Recognised Training.

Gain a competitive advantage in the industry with the courses we offer. Our Courses are fully accredited and recognised across Australia, ensuring your skills are valued by employers.

View our accredited courses:
  • SIT20421 – Certificate II in Cookery
  • SIT20322 – Certificate II in Hospitality
  • SIT20125 – Certificate II in Tourism
  • SIT30622 – Certificate III in Hospitality
  • SIT40422 – Certificate IV in Hospitality

Please note, HGT does not organise an employer for these funded courses. Students coming to us through this avenue are already employed and we are contracted by the employer to conduct the training.

Cookery
Hospitality
Tourism

Most courses offered by our training organisation are aligned with the initiatives set by Jobs and Skills WA, a program run by the Department of Training and Workforce Development. This government body determines which qualifications are available as Fee Free or Half Price courses, and these funding arrangements may change each year.

Jobs and Skills WA offers fee free and half price courses, meaning students are required to pay only half of the standard fees outlined in the VET Fees and Charges Policy Guide 2026. Please see individual qualifications for specific details. Our organisation is recognised on the Jobs and Skills WA website as a private training provider approved to deliver these qualifications, ensuring that our training meets the standards and guidelines established by the Western Australian Government.

Traineeships available with HGT

  • Cookery – Kitchen skills, basic food preparing, cooking, safe food handling
  • Hospitality – Food & Beverage Service, customer service
  • Tourism – Visitor information, tour operations, customer experience

Courses

Serving up hot courses.

Whether you’re just starting out or ready to take the next step, our hands-on courses give you the confidence, knowledge, and practical experience to thrive in the hospitality industry.

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