Welcome to the first edition of The Workshop by HGT. Designed as an ongoing series of immersive session, The Workshop brings together expert craft, regional knowledge and practical techniques that build confidence in the kitchen.
⎯ Ep
Welcome to the first edition of The Workshop by HGT.
01
EPISODE
01
·
2026
The Whole Pigs Leg
Episode 1 filmed and thanks to Mark McGie and the team at Ascua Restaurant at the Intercontinental Hotel, Perth was brought to you by our HGT Chefs:
- 👩🍳 Mark Sainsbury
- 👩🍳 Kiren Mainwaring
- 👩🍳 Garth Cleveland
Our special thanks go to:
Mark McGie; Food and Beverage Director, International Hotels
International Hotels Group: https://www.ihg.com/
Mondo Meats: https://mondo.net.au/
Ascua Restaurant: https://www.ascua.com.au/
All the lovely apprentice chefs who attended our Workshop